KFC Cole Slaw
KFC Cole Slaw—yep, that creamy, crunchy side that’s got a special spot in our hearts. It’s got that cool, tangy bite, with crisp cabbage and carrots swimming in this smooth, sweet dressing that’s just… mmm. You scoop it next to your chicken, and it’s like the Colonel’s picnic magic—simple, Southern, and oh-so-good. Every bite’s a little refreshing crunch, balancing all that fried goodness. I swear, it’s the unsung hero of the meal.
Ingredients
- Chopped Cabbage
- Soybean Oil
- Carrots
- Onions
- Vinegar
- Whole Eggs, Natural Flavor
US$2.29 | Cal.: 170 calories
Allergens
- Egg
FAQS
KFC’s coleslaw stands out due to its finely chopped vegetables. Instead of the typical shredded cabbage and carrots found in most coleslaws, KFC uses a method that results in tiny, square-shaped pieces. This technique increases the surface area, allowing the creamy dressing to thoroughly coat each piece, ensuring a consistent and flavorful bite every time.
KFC’s coleslaw contains mayonnaise, which includes eggs, making it unsuitable for those with egg allergies or vegans. Additionally, while it doesn’t contain gluten ingredients, cross-contamination is possible, so individuals with severe gluten sensitivities should exercise caution.
KFC maintains a standardized coleslaw recipe across all its U.S. locations to ensure consistency in flavor and quality. While some international KFC menus might feature regional variations to cater to local tastes, the U.S. recipe remains uniform nationwide.