When crispy fries meet the bold, smoky magic of Korean BBQ, you’re not just eating a meal. You’re diving into a textural love letter that starts with golden, crackling potato ribbons and ends with your taste buds doing a happy dance.Its a mountain of fries piled high with tender, soy-glazed bulgogi beef still sizzling from the grill, tangy kimchi that zings like a pop song, and a drizzle of gochujang mayo that’s equal parts creamy and fiery. We’re talking about that perfect bite where the warmth of garlic butter whispers secrets to the crunch of fresh scallions
KFC’s Korean BBQ Loaded Fries Bowl is a digital exclusive, meaning it’s only available for order via the KFC app or website for pickup/delivery. It’s part of a limited-time promotion, so availability may vary by location and time
KFC’s sauce combines sweet, savory, and smoky notes from garlic, soy sauce, sesame, and sugar, mirroring traditional Korean marinades. Bibigo’s Go-Chu-Jang Hot & Sweet Sauce adds heat and tanginess in homemade versions, balancing gochugaru (chili powder) with fermented soybean paste1. For a lighter alternative, try blending gochujang with honey or rice vinegar.
KFC’s iteration features a base of crispy fries topped with Original Recipe chicken nuggets, coleslaw, pickles, and a sweet-savory Korean BBQ sauce. Homemade recipes often include marinated bulgogi beef (or steak), kimchi, scallions, melted cheese, and a spicy gochujang mayo drizzle. The sauce typically blends garlic, soy, sesame, and sugar for umami depth